A Bachelor of Science degree in Nutrition Science from Kaplan University is designed to help students interested in pursuing a career in health and medicine better understand bodily processes and evaluate personal health. Some of the primary focuses of the program include concepts associated with healthy living, holistic medicine, dietary regulations, and nutrition as it is deployed in the body. Courses that students can expect to take are health science; anatomy and physiology; food safety and microbiology; nutritional biochemistry; nutrition planning and management; and the human life cycle, among others. Another key learning area for students enrolled in the program is understanding pharmacology, so they can better comprehend how certain drugs and foods interact with a bodys cells and cell processes. Kaplan Universitys bachelors in Nutrition Science is available to students through online portal programs. Some students may qualify for financial aid from the U.S. government.